Srithong Producttapioca CO., LTD.

Tapioca roots contain edible carbohydrates suitable for animal consumption. However, they also naturally contain hydrogen cyanide (HCN), which is toxic to both humans and animals. Therefore, necessary precautions such as peeling, drying, and heating are essential to reduce cyanide levels before use.

Tapioca is commonly utilized in various animal feeds, including those for poultry, pigs, and cattle. The starch content in tapioca products varies, ranging from 45% in tapioca residue pellets to 65-68% in tapioca pellets and chips. Depending on nutritional needs and market prices, substituting other carbohydrate sources like corn, rice, or wheat with tapioca can effectively lower costs while supporting animal growth.

For consumers concerned about GMO plants, tapioca serves as a viable alternative. Thailand’s tapioca is non-GMO, indicating it has undergone no genetic modification. For further insights into Thailand’s tapioca products, you can explore a brief video provided by Thailand’s Department of Foreign Trade.